The supper of the lamb : a culinary reflection / Robert Farrar Capon.

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Material type: Text

TextPublication details: New York : Image Books, 1989.Description: xiii, 284 p. ; xi, 238 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books: Lending	St. Francis Xavier's - Library Lending Book Shelves	Lending	263.1 CAP (Browse shelf(Opens below))	Available

Originally published: 1st ed. Garden City, N.Y. : Doubleday, 1969.

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